Our local chefs blend tropical Fijian foods including tapioca, taro, breadfruit, Fijian spinach, coconut, fresh fish; focusing on freshness while using the best of local fresh produce, including vegetables, fruits and herbs grown in our very own organic garden. Freshly baked breads and sumptuous desserts.
Start every morning with a wholesome a la carte breakfast consisting of fresh fruit, cereals, smoothie shooters, juice, eggs cooked to order, crepes, and of course a variety of espresso drinks to choose from to get you going on your daily adventures.
Enjoy our daily meal plan while watching the sun et over Sau Bay in a relaxing and comfortable atmosphere. Our menu changes daily, offering a variety of local and international dishes. We cater to all dietary requirements. Meal times are at your convenience; the dining staff will ask you when and where you would like to dine.
Treat yourselves to a romantic dinner at our Oceanfront Vale, which offers a very private dining experience away from the restaurant, and is situated right along the water's edge. Nominal fee applies.